After over five wonderful years of catering and being a part of your most cherished celebrations and life moments, I’ve made the heartfelt decision to step back from private event catering starting next year. This choice hasn’t come lightly. My heart has been gently guiding me toward a new rhythm—one where I can bring more energy to our community through workshops, farm and wine dinners, consulting, and supporting fellow food lovers in this vibrant region. While I’ll deeply miss being a part of your weddings, birthdays, and family gatherings, know that those experiences have left an indelible mark on me. They are some of my most treasured memories. Being welcomed into your lives during such meaningful times has been an honor I’ll never forget. Thank you for trusting me, laughing with me, crying happy tears over good food, and letting me be a small part of something so big. As I think about the future of Two Fire, I know that in order to grow, I need to make space—for creativity, for connection, and for community. I wouldn't be here without the unwavering support from friends, family, and so many of you who’ve become both. This isn’t goodbye—it’s just a shift. I’ll see you out there, around the fire, where the stories, the food, and the love will always keep glowing. With deep gratitude, Sarah Rennie
Two Fire Table can be found throughout the year at various ticketed farm and winery dinners and special guest chef appearances. Updates can be found through Instagram @twofiretable and Facebook. I am so sorry but Two Fire no longer offers private chef services or catering.
Video by Herd Ventures
Two Fire Table offers private cooking workshops at your home for up to 10 guests. Two Fire workshops are a fun and interactive way to spend time with friends or family around the fire. Feel free to contact Sarah for more details.